Okra cooked in curd tomato gravy
Assorted vegetables cooked in authentic jaipuri style spices
Sour brinjal preparation with various spices
Dried bottlegourd cooked along with masoor dal in kashmir
Yogurt curry with lentils, vegetables and spices
Shallow fried spicy potato patties
Vegetable side dish with eggplant and green leaves of dill and fenugreek.
Milk flavoured with fennel seeds, almonds and other spices
Traditional kashmiri dish made from Lotus Roots in yogurt sauce
Side dish made from Daikon radish with yougurt