Kohlrabi cooked in Kashmiri Style
Spiced rice layered with cauliflower, potatoes and other vegetables
Porridge made from pearl millet
Steamed lentil dumpling curry
Lentil cooked in traditional way in Lucknow
Fenugreek seeds cooked along with spices and papad
Fenugreek seeds cooked with spices
Spicy soup made from Spinach
Mixed lentil fritters soaked in a sour fermented drink
Porridge of whole, hulled wheat made in Rajasthan