North Indian

Recipes from Northern parts of India

Kashmiri Palak paneer

Spinach curry with indian cottage cheese and kashmiri spices

Bottle gourd cooked in spicy yogurt curry

Puffs stuffed with spicy green peas and tangy mango powder

Street food by mixing potatoes and lentils with tangy sauces.

Water soaked fried lentil dumpling served with yogurt and sauces

Deep fried pastry from all purpose flour, curd, butter and dipped in sugar syrup

Crisp deep fried savoury crackers flavoured with dried mint and chili flakes

Steamed multi-flour dumplings bound with grated bottle gourd

Cottage cheese cooked with pickled spices and yogurt

Boiled potatoes cooked in spiced yogurt

Kaya Mulakooshyam
Spicy and tangy raw banana curry
Ratalyachi puri
Fried flatbread with sweet potato
Kadhai Paneer
Paneer (Indian cottage cheese) cooked in onion tomato gravy
Amritsari Chole Bhature
Spicy boiled chickpeas served with fried flatbread
Bhangui
Sun-dried rice cooked in banana leaf
Chahou Kheer
Rice cooked in excess milk along with nuts
Karot akhabi bora
Bittermelon fritters
Sindhi Saibhaji
Sindhi style spinach dish, known as saibhaji
Vazhuthananga Curry
Spicy Eggplant Curry
Sweet Tomatoes with Yogurt
Deep fried tomatoes served with yogurt
Khoya Matar Makhana
Foxnut, peas curry with dried milk
Gorikayi / Chavalikai chutney
Unique taste of cluster beans wrapped in spices
Jarees
Mouth freshener
Gajar ki sabji
Stir-fried carrot salad using coconut.
Hyderabadi bagara baingan
Eggplant stuffed, cooked and tempered with hyderabadi spices