Spinach and fenugreek greens cooked with potatoes and spices
Deep fried flour dumpling soaked in sugar syrup.
Flour pasta in lentil soup
Bengal gram spice curry along with papads
Spicy boiled chickpeas served with fried flatbread
Herbal salted tea from Kashmir
Peas in spicy curry along with cottage cheese
Yougurt lentil curry with lentil dumplings
Small potatoes cooked in spicy curry
Cardamom and fennel scented cottage cheese cooked in whole milk