Gulkand
Fragrant pink rose petal jam
North Indian
Recipes from Northern parts of India
Dhaniya Ki Panjiri
Sweet festive dish made from coriander powder, coconut and sugar
Tibetian Thukpa
Noodles cooked in vegetable stock
Bajre ke poori
Fried bread made from pearl millet flour
Gujhia – baked
Sweet puff pastry stuffed with nuts and caramalized flour
Paneer Pasanda
Paneer cooked in nutty cashew nut gravy
Achari Aloo
Steamed potatoes along with pickle spices
Bhuga Chawaran
Tempered rice along with onion and spices
Masala Roongi
Spicy black eyed peas curry
Churma
Roasted flour in sugar syrup and nuts