Tea made from leaves from Kashmir along with milk, salt and nuts.
Quick candied, sweet, hot and sour chutney made from watermelon rind
Baby potatoes cooked in yogurt and spices
Spicy fritters from lotus root
Spicy and tangy chickpea curry
Sweet, tangy and spicy chutney from tomato, garlic and mustard
Tangy and spicy raw mango dip
Chickpeas cooked in spicy yogurt gravy
Deep fried puffs stuffed with spiced white lentils
Sweet Porridge of cracked wheat