Simple soup made from hand made noodles
Flaky sweet made from gram flour and sugar
Stuffed baked breads from Himachal
Deep fried bread from Himalayan hills
Condensed milk dessert with nuts
Savoury salad made from Arbi
Tangy side dish made from raw mango pulp and spices.
Dip made from pomegranate seeds, spices and herbs
Shallow fried Kalari cheese served between bread
Spiced flour fritters served as welcome dish in Jammu Kashmir.