Channa Madra
Chickpeas cooked in yogurt gravy along with spices
North Indian
Recipes from Northern parts of India
Aloo Palda
Potatoes cooked in yogurt gravy
Khatta
Fried lentil drops cooked in gravy
Kalan ke pakode
Fritters made from grass pea available locally in Himachal Pradesh
Kale chane ki kadhi
Yogurt based curry with whole black chickpeas
Rajasthani mirchi vada
Deep fried stuffed pepper, popular in Rajasthan
Panchkuta ki sabji
Quick stir-fry of dried beans and wild berries obtained from desert region of Rajasthan
Paba
Mixed grain and legume flour pudding
Tangthur
Green leafy vegetables cooked along with yogurt
Tsamik
Sauce made from coriander, mint, radish and onion.