Shakarkandi Halwa
Sweet porridge made from boiled mashed sweet potatoes flavoured with cardamom
North Indian
Recipes from Northern parts of India
Atta halwa
Quick pudding made from wheat flour
Choliya
Tender green chickpeas tempered with cumin seeds
Paneer Bhurji
Spicy side dish made from scrambled cottage cheese
Tsampa
Roasted barley flour used in many tibetian recipes
Kashmiri Ver
Spice mix from Kashmir
Khatti bhujji / Garyali Bhujji
Stir fried preparation made from leaves and bulb of colocasia
Aaddu ki sabji
Spicy dip made from peaches
Nashpati ki Sabji
Spicy pickle made from Pears
Ambua
Sweet and sour side dish made from ripened / half ripened mango.