Spicy balls made from cabbage
Crispy Gluten free split black urad dal fritter from Kumaon region of Uttarakhand
Soup made from germinated barley flour
Butter and dried cheese brick
Walnut and apricot kernel dip
Roasted cereal flour eaten in ladakh
Fresh sprouted wheat bread
Urad dal prepared in Awadhi way
Sweet porridge made from ghee roasted flour of green gram.