Cottage cheese cooked in gravy of nuts and spices
Thick puréed spinach seasoned with paneer, garlic and spices
Fried savory triangles stuffed with spiced potatoes and peas
Flour flatbread with Sindhi twist
Paneer cooked in Kashmiri spices
Veg alternate to omlette made from chickpea flour
Wheat bread from Himachal pradesh
Sugar syrup soaked flour balls stuffed with rose petal jam
Cool beverage made from roasted gram flour
Spicy boiled potato curry popular in Varanasi