Kachi Haldi ki Chutney
Chutney made from fresh raw turmeric rhizome in North India
North Indian
Recipes from Northern parts of India
Methi Malai Matar
Fenugreek leaves and boiled green peas cooked in sweet cream.
Chhunali ki bhunji
Simple stir fried recipe made from watercress greens
Kulfa ka saag
Curry made from local pigweed greens
Teliye Maah / Teliya Mah
Spiced black lentil curry from Kangra
Bhavri ka namak
Basil flavoured salt made in himachal
Khandole
Curry made from sundried stem of colocasia.
Patrodu
Snack prepared from gram coated steamed colocasia leaves
Baingan Bharta
Eggplant grilled, minced and roasted with spices
Bedmi Puri
Spicy lentil mixture stuffed fried flatbread popular on streets of Delhi