Nashpati Achar
Pickle from unripe pear fruit
North Indian
Recipes from Northern parts of India
Kundru ki sabzi
Stir fried ivy gourd preparation
Singdana Chaat / Moongphali chaat
Savory salad made from boiled peanuts
Singhare ki sabji
Stir fried boiled water chestnut cooked along with spices
Aloo Bukhara sharbat
Quick plum crush
Aloo bukhara panna
Tangy sweet drink made from plums
Sindhi kulfa sabji
Purslane green cooked along with bengal gram
Aloo bukhar chutney
Dip made from fresh tangy sweet plums
Baadi
Buckwheat flour porridge
Thechwani
Stir-fried crushed radish and potato curry