Kosu Thuror Pator Haak
Curry made from leaves of Colocasia
North Eastern
Recipes from seven sisters in North East India
Tsampa
Roasted barley flour used in many tibetian recipes
Tibetian Thukpa
Noodles cooked in vegetable stock
Fried Rice with Manglai Maiju
Rice from Dimasa region cooked with multi coloured corn
Bilahi Rohdoi Chutney
Sweet sour dip made from starfruit
Chahou Kheer
Rice cooked in excess milk along with nuts
Posola kothal gutir logot
Banana stem cooked with Jackfruit seeds.
Kangsoi
Easy and healthy mixed vegetable stew
Xutuli Pitha
Fried dumplings stuffed with Jaggery and sesame seeds
Deragong
Vegetable dish made with the tender stalks of dera or Alpinia nigra