Chira Aru Mohor Doi Jalpaan
Local beaten rice and yogurt
North Eastern
Recipes from seven sisters in North East India
Til Pitha
Sweet rice crepe
Poka Mithoi
Sweet rice flour balls
Modhuxuleng paator logot patot diya Kosu xaak
Colocasia leaves, knotweed and poison berry cooked in banana leaf
Pukhlein
Fried jaggery rice bread from Meghalaya
Sanpiau
Savory Rice porridge popular snack from Mizoram
Bai
Vegetables cooked in salt, chingal (soda) and sa-um(fat)
Panch Phoran Tarkari
Local vegetables cooked in 5 spices
Ou Tengar chutney
Side dish made from elephant apple / Chulta
Mati Mahor Khar
Black gram cooked with traditional assamese khar