Til-or Laru
Sesame seed balls
North Eastern
Recipes from seven sisters in North East India
Teteli Tengar Shorbot
Refreshing tamarind drink
Sojina Sorsori
Moringa cooked in mustard seed paste
Stuffed potol
Stuffed pointed gourd
Paleng Boil
Spinach soup
Morisa Xaakor Tharir Sorsori
Amaranthus Hybridus stem cooked with mustard and poppy paste
Kath Alu Pitika
Mashed yam, spinach and spring onion
Lai Xaak’or Bhaji
Mustard greens fry
Amita Khar
Raw papaya dish
Bhangui
Sun-dried rice cooked in banana leaf