North Eastern

Recipes from seven sisters in North East India

Bhendir sorsori

Okra/lady’s finger cooked in a mustard sauce

Red lentil curry with jackfruit seeds

Side dish from fresh unripe papaya

Hummus like side dish made from split chickpeas

A savoury tasty snack made with flour

A sugar coated sweet snack made with flour

Hot and sweet pickle with Indian olive

Sweetened coconut balls especially made for Rongali Bihu festival

Spicy Soup with hand-rolled noodles

Soup made of spice paste, noodle & veggies can give you comfort from Sikkim chilling winters.

Palong Shak Bhaja
Stir fried spinach green with lentil dumplings
Teppal Bende Sukke
Okra with Sichuan pepper
Kachi haldi ka halwa
Sweet pudding using raw turmeric
Thandai / Sardai
Milk flavoured with fennel seeds, almonds and other spices
Khotto / Hittu / Kadabu
Idli batter steamed in jackfruit leaves during festive occassions
Dal amti
Spiced curry made from yellow lentils
Koraishutir Kochuri
Fried bread stuffed with spiced peas.
Baghara Pitha
Urad dal and rice uttapam in Oriya way
Aloo Palda
Potatoes cooked in yogurt gravy
Champakka Juice
Rose Apple juice
Hasi arishinada sajjige
Semolina porridge with raw turmeric
Bedmi Puri
Spicy lentil mixture stuffed fried flatbread popular on streets of …
Chena Kalan
Yogurt and coconut based curry using yam
Bael ka sharbet
Cool drink made from bael fruit
Amba Pudina Khatta
An Odia chutney recipe with raw sour mango and fresh …