Paleng Xaakor Khar
Assamese cuisine made from dried banana peels and spinach
North Eastern
Recipes from seven sisters in North East India
Pumpkin Ombhal
Pumpkin cooked with flavors of jaggery and tamarind
Koat Pitha
Fritters made with banana, rice flour and jaggery
Karotkhabi Kanghou
Vegetable side dish with unique combination of bittergourd and potato
Panch Phoran Tarkari
Mix vegetable blended by local spice mix
Gooror payash
Jaggery rice pudding to celebrate happy occassions
Bilahir tok
Sweet and sour tomato chutney
Thekera tengar joolot dailor bor
Lentil fritters in light sour curry
Paaas puron
Whole spice blend used in Bangladesh, Eastern India and Southern Nepal
Labra
Mixed vegetable dish popular during pujas