Khamen asinba thongba
Pan roasted tomatoes in sweet and sour syrup
North Eastern
Recipes from seven sisters in North East India
Mang-gan Ooti
Yellow peas cooked with green onions and ginger
Kabok khoidum
Unsalted puffed rice mixed with molassess
Mosdeng Serma
Spicy tomato chutney from Tripura
Thambou Singju
Salad made with lotus root and manipuri herbs
Koldilor Bor
Fried banana flower fritters
Kathal sabji with loochi
Spiced jackfruit served along with Assamese puris
Sbai Rujung
Type of Assamese jack bean curry
Chana Yaoyaba
Spiced whole chickpea side dish
Xewali Phoolor Khar
Curry made from fragrant flowers from North East