Varai Oondi
Savoury porridge made from Kodo millet
Millet Recipes
Kholak
Roasted cereal flour eaten in ladakh
Kodo ko roti
Flatbread made from flour of local finger millet
Bajre ke poori
Fried bread made from pearl millet flour
Surati Jowar Vada
Fritters made from fermented sorghum flour
Jonna dosa
Gluten free crêpe made from Millet flour
Bajre Ki Khichdi
Porridge made from pearl millet
Bajra Rotla
Traditional Gujarati flat-bread made from black millet or bajra
Khandeshi Vangi Bharit
Spicy eggplant side dish from northwestern Maharashtra
Surati Bhakhri
Flat bread made from wheat flour, jowar flour and bajra flour in a Surati way.