Delicately sweet thin and flat rice dumplings packed in a fragrant Turmeric leaf.
Breadfruit cooked in lentil curry
Hot lentil fritters served as side dish
Bread made from flour and banana
Steamed rice balls made in jackfruit leaves
Spicy Lentil curry made konkani way
Cool summer punch with jaggery, ginger and pepper
Spicy Cashew nut curry made in konkani way
Broken puffed rice teamed with jaggery, nuts and seasame
Deep Fried fritters made from Kantola or teasel gourd