Bhajil dudde bee
Crunchy fried pumpin seeds snack
Mangalorean Recipes
Recipes from coastal Mangalore region
Huggi phan
Porridge made from broken rice and seasoned with cumin, ginger and coconut
Cheppi kheeri
Festival food made from rice cooked with coconut milk and aromatic turmeric leaves.
Layapitta panchakajjayya
Broken puffed paddy flour mixed with jaggery and ghee.
Ekpanni tambali
Soup made from coconut milk and brahmi leaves
Maavina Hannu Seekarane
Coconut milk sweetened with jaggery and mango pulp
Brahmi Tambli
Soup made from herb brahmi and yogurt
Harive Soppu Bendi
Green amaranth cooked in coconut gravy
Tendli Ani Moi Sukhe
Stir fried Ivy Gourd with Tender Cashewnuts
Nivole
Curry made from coconut and carom seeds.