Mangalorean Recipes

Recipes from coastal Mangalore region

Ponsa Muddo

Sweet Jackfruit Idli

Tender coconut pudding

Vermicelli Biryani

Stir fried ivy gourd along with cashews

Ivy gourd sautéed along with boiled black chickpeas

Spicy stir fried brinjal and drumsticks

Rice flatbread using watermelon rind

Tangy sauce made from Bilimb or Bimpuli

Idli batter steamed in jackfruit leaves during festive occassions

Raw banana skin stir fry with South Indian spices

Lahsan ka cheela
Green garlic pancake
Methi Pithla
Scambled chickpea flour along with fenugreek greens
Manjal Inji Oorugai
Turmeric and Ginger pickle
Indori
Coconut jaggery dessert
Surati Jowar Vada
Fritters made from fermented sorghum flour
Gur gur Chai
Salted Tea served in Ladakh with yak milk and yak …
Chena mezhukkupuratti
Spiced, sauteed elephant yam cooked with spices from Kerala
Surati Undhiyu
Gujarati mixed vegetable dish
Khaja
Layered fritters in sugar syrup
Dhuska
Fried flat bread served as snack
Hyderabadi bagara baingan
Eggplant stuffed, cooked and tempered with hyderabadi spices
Thengaai poli
Coconut and jaggery stuffed sweet flatbread
Rajgira Upma
Savory porridge made with rajgira flour
Bhajil dudde bee
Crunchy fried pumpin seeds snack
Gorikayi / Chavalikai chutney
Unique taste of cluster beans wrapped in spices