Malayali Recipes

Recipes from south western coastal state of Kerala

Cheera Thoran

Stir fried side dish made from red spinach in Kerala

Tomato curry made in Kerala style

Rice pancakes made with toddy

Spiced fried eggplant snack

Ashgourd cooked in coconut and yogurt

Spinach cooked with coconut and yogurt in Palakkad way

Beans cooked in very simple kerala style with coconut

Simple yet tasty beetroot preparation in Kerala style

Sweet, tangy and spicy ginger, jaggery and tamarind chutney

Sweetened rice balls cooked in ghee

Kakrol Chorchori
Stir fried spiny gourd
Laau Dal
Bottle gourd cooked with lentils
Koldilor Bor
Fried banana flower fritters
Kandi Bhaji
Fritters from onion and chickpea flour
Kutchi Khichdi
Rice and lentil dish
Lauki Muthia
Steamed multi-flour dumplings bound with grated bottle gourd
Gota Seddho Ghugni
Traditional five different whole lentils boiled along with whole vegetables
Makai palak
Spicy sweet corn cooked in spinach gravy
Vegetable Jaipuri Sabzi
Assorted vegetables cooked in authentic jaipuri style spices
Churmundo
Ladoos made from whole wheat
Guar dhokli ki subzi
Cluster bean curry with chickpea flour dumplings
Chena Kofta Curry
Crispy cottage cheese balls served in spicy gravy
Aloo Makhana
Fasting recipe from potatoes and foxnuts
Laksa pakoda
Lentil fritters made from laksa leaves
Khotto / Hittu / Kadabu
Idli batter steamed in jackfruit leaves during festive occassions