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Recipes from south western coastal state of Kerala
Idli upma
Upma made with left over idlis
Pacha Manga Curry
Tangy raw mango curry
Kaplanga Pullissery
Raw Papaya in Buttermilk
Kappa Stew
Kerala style Tapioca Curry
Thamaravalayam Pachadi
Lotus stem cooked in yogurt & coconut paste
Palakottai Vadai
Jackfruit seed fritters
Chakka Koonjil Thoran
Jackfruit Stem Dry Curry
Milagu Rasam
Spicy soup made from tomato and pepper
Podavalangai Kootu
Stir fried snake gourd cooked with lentils and coconut
Moru Keerai
Spinach cooked in yogurt curry
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