Maharashtrian Recipes

Recipes from state of Maharashtra

Bread poha

Crumbled bread tempered with onion and spices.

Steam cooked flattened rice with simple spices and tomato

Potatoes cooked in spicy tomato based curry

Tangy and sweet curry of ripe guavas

Crispy fried rolls, stuffed with a sour and spicy coconut masala mixture

Tangy street food with crunchy puri filled with potato mash and tamarind water.

Spice marinated eggplant slices shallow fried

Lentils cooked along with fenugreek greens with peanut based spice mix

Coconut and jaggery filled steamed rice dumplings

Dessert from roasted semolina, coconut and nuts

Kudru Ki Roti
Flatbread made with kudru flour
Kaya Bajji
Raw plantain fritters
Kakinada Madatha Kaja
Variant of sweet preparation - kaja from Kakinada in Telangana
Pateesa
Flaky sweet made from gram flour and sugar
Pulikaachal
Tangy tamarind sauce for making tamarind rice
Kachi haldi ka doodh
Raw Turmeric milk
Kooka Koddel
Chinese potato curry
Valor Muthia nu shaak
Green field beans curry
Teteli Tengar Shorbot
Refreshing tamarind drink
Simba Chadchadi
Stir fried flat beans
Nachni Dosa
Crepe made from Nachni flour
Lehsuni Gobhi
Stir fried cauliflower with punch of garlic flavor
Pavakka Theeyal
Bitter Gourd cooked in a spicy coconut gravy
Thadal
Cool summer drink
Judima
Rice wine prepared among the Dimsas from Assam