Gavati Chaha
Tea with flavour and benefits of lemongrass
Maharashtrian Recipes
Recipes from state of Maharashtra
Kavit chi chutney
Simple tangy chutney made from wood apple / kavit.
Tondli Bhaat
Spicy steamed rice cooked along with ivy gourd
Singhada cha Sheera
Porridge made from flour of waterchest nut
Ghol bhaji undhiya
Gujarati undhiya using ghol bhaji / purslane green.
Aloo bukhar chutney
Dip made from fresh tangy sweet plums
Bael chi barfi
Bael fruit pulp fudge
Bael ka sharbet
Cool drink made from bael fruit
Ghol bhaji
Stir fried purslane leaves
Kalingad Pole
Flatbread made from rice and watermelon rind