Maharashtrian Recipes

Recipes from state of Maharashtra

Doodhi Halwa

Dessert made from fibrous bottle gourd

Deep fried snack made from sago, boiled potatoes, and peanuts.

Yogurt based dessert popularly eaten with pooris

Sweet, crunchy deep fried, whole wheat flour biscuits

Coconut and jaggery stuffed dumpling

Pancake made from Tapioca pearls

Crunchy snack made during festive seasons

A simple dal rice recipe in Marathi style

Spice blend popular in the region of Maharashtra

Sour Lentil curry with Maharashtrian spices

Posola kothal gutir logot
Banana stem cooked with Jackfruit seeds.
Mogri ki kadhi
Spicy curd curry with radish pods
Appekayi Trroiin
Raw Mango soup
Phaanu
Lentil curry from hills of Uttarakhand
Tondli Chi Bhaji
Dry vegetable dish from ivy gourd flavored by Maharashtrian Goda …
Palak Makhana
Spinach curry with puffed foxnut seeds
Suralichi Wadi
Cake like thin sheet of cooked chickpea flour with coconut …
Avarekalu Usli
Steamed, spiced field beans
Elo Jhelo
Fried pastry dipped in sugar syrup
Kaya Bajji
Raw plantain fritters
Bleai
Porridge made with rice and buttermilk
Lucknowi Dahi Vade
Water soaked fried lentil dumpling served with yogurt and sauces
Tomul Chhot
Rice flour flatbread from Kashmir
Jhangore ki kheer
Pudding made with Barnyard Millet
Manjal Sambhar
Lentil curry with raw turmeric