Maharashtrian Recipes

Recipes from state of Maharashtra

Vaalache Birade

Side dish with Lima beans and malvani spices

Pudding made from finger shaped wheat dough and milk.

Spinach based side dish with besan gravy

Flatbread made with jaggery filing

Cake like thin sheet of cooked chickpea flour with coconut & herbs filling.

Savory flat bread prepared with mixed flours served with hot chilly paste

Sweet Coconut Rice with jaggery and spices

Green Peas in steamed Rice Flour Envelopes

Popular fast food from Mumbai

Sweetened and thickened milk with chopped nuts, flavored with cardamom and saffron

Haldi adrak ka achaar
Raw Turmeric & Ginger pickle
Paal kanji
Rice gruel with coconut milk
Rajasthani Ram Chane
Masala gravy with fried chickpea flour balls
Amba Pudina Khatta
An Odia chutney recipe with raw sour mango and fresh …
Badi mogri ki sabzi
Radish pods with dried lentils
Chakkakuru Manga Curry
Jackfruit and raw mango curry made in Kerala style
Palak Methi Aloo Sabzi
Spinach and fenugreek greens cooked with potatoes and spices
Phafru ka saag
Slightly sour vegetable curry made from leaves of buckwheat
Tamatar Vaangun
Fried eggplant in tomato gravy
Gorkhali Chutney
Potato with sesame and spices
Ven Pongal
Smashed seasoned rice and lentils seasoned with cumin and pepper
Vazhuthanenga Theeyal
Eggplant in spicy roasted coconut gravy
Gota Seddho Ghugni
Traditional five different whole lentils boiled along with whole vegetables
Elo Jhelo
Fried pastry dipped in sugar syrup
Sarvapindi / Ginnappa
Spiced Rice flour pancake popular in Telangana region