Curry made from local pigweed greens
Spiced black lentil curry from Kangra
Roasted brinjals combined with green chillies, ginger and spices
Eggplant grilled, minced and roasted with spices
Whole red gram cooked in hot spicy kolhapuri style.
Cottage cheese cooked in gravy of nuts and spices
Vegetable sprinkled with chickpea flour
Simple spicy lentil curry
Tangy sauce made from Bilimb or Bimpuli
Mashed boiled potatoes in spices