Mandua Pitha
Fried sweet flour jaggery fritters from Odisha
Lunch Recipes
Vegetarian lunch recipes from India
Tuver na lilva ni kadhi
Fresh green pigeon peas cooked in yogurt
Mogri ki sabji
Stir fried radish pods
Haldi nu shaak
Dry preparation of vegetables and grated turmeric in Gujarati style.
Chakka Koonjil Thoran
Jackfruit Stem Dry Curry
Chanar Dalna
Cottage Cheese curry
Kalya vatanyachi Usal
Black Peas Curry
Paneer Tikka Masala Dry
Grilled paneer with local vegetables cooked in dry tomato gravy.
Methi Malai Matar
Fenugreek leaves and boiled green peas cooked in sweet cream.
Chhunali ki bhunji
Simple stir fried recipe made from watercress greens