Lunch Recipes

Vegetarian lunch recipes from India

Sojne Datar Chorchori

Drumstick cooked in mustard paste in Bengali way.

Spicy stir fried brinjal and drumsticks

Curd and drumstick curry

Lentil curry along with drumsticks

Scrambled gram flour cooked along with drumsticks

Drumsticks cooked in hot Maharashtrian spices

Curry made from tender drumsticks in mustard gravy

Smashed carrots cooked in spices

Carrot dumplings in spicy gravy

Stir fried carrot and potatoes with local spices

Singori
Kumaoni sweet made with milk protein wrapped in maalu leaf.
Moong usal
Boiled whole green gram tempered with spices.
Pudina Chammanthi
Mint chutney
Lungru ki sabji
Stir fried vegetable fern stems cooked along with yogurt
Milagu Rasam
Spicy soup made from tomato and pepper
Jaisalmeri Chane
Chickpeas cooked in spicy yogurt gravy
Doodh Paak
Rich Gujarati dessert made from full fat milk and rice.
Dalma
Festive food made from lentils cooked with local vegetables.
Urad daal khasta kachori
Deep fried puffs stuffed with spiced white lentils
Dudhouri
Deep fried rice ball served with jaggery syrup
Dudhi Sabudana kheer
Pudding made with bottle gourd and sago
Dhaniya Ki Panjiri
Sweet festive dish made from coriander powder, coconut and sugar
Ringan na olo
Roasted brinjals combined with green chillies, ginger and spices
Kuvale Puli Koddel
Ash gourd curry
Murmura upma
Quick breakfast recipe from puffed rice and spices