Tondli Bhaat
Spicy steamed rice cooked along with ivy gourd
Lunch Recipes
Vegetarian lunch recipes from India
Sindhi kulfa sabji
Purslane green cooked along with bengal gram
Bhaddu dal
Mixed lentil curry prepared in traditional bhaddu vessel.
Jholi
Curd curry from hills of Uttarakhand
Chainsoo Dal
Spicy Black gram curry from hills of Uttarakhand
Kulfa ki kadhi
Yogurt bengal gram curry with nutritious purslane leaves.
Ghol bhaji
Stir fried purslane leaves
Kulfa Bhurji
Purslane leaves cooked with whole bengal gram.
Kulfa ki katli
Hyderabadi tangy lentil curry with purslane leaves
Kulfa ki dal
Spicy Lentil curry with kulfa /purslane leaves