Lunch Recipes

Vegetarian lunch recipes from India

Mogar

Spicy and quick Lentil curry made from split moong dal

Spicy sour vegetable dish made from dried dessert beans and berries

Unique flavor of combination of eggplant and lima beans

Pigeon pea lentil curry with gujarati flavors

Dry moong dal preparation with spices

Sweet flavored mango pulp served with fried wheat bread

Roti/flat bread made from corn flour popularly along with Sarson ka saag

Lentil soup made from dals / lentils available in hilly region

Thick gravy vegetable made from spinach and spices.

Roti made from mandua or ragi

Eromba
Boiled vegetable mash
Pavakai Pitlai
Bitter gourd in a coconut gravy
Mattarachi Dinde
Green Peas in steamed Rice Flour Envelopes
Bhughal Singhyun
Drumsticks cooked in onion tomato gravy
Mathanga Payasam
Pumpkin pudding
Aam Jhor
Spicy and tangy juice of grilled raw mangoes
Gujarati Bhindi Kadhi
A yogurt curry with stir fried okra
Urulakizhangu and Kaya Mezhukkuperatti
Side dish with spiced potato and raw banana
Chena Kofta Curry
Crispy cottage cheese balls served in spicy gravy
Zathuk
Soup made from Nettle
Kolotho Dalma
Horsegram cooked along with local spices and vegetables
Judima
Rice wine prepared among the Dimsas from Assam
Mysore Bonda
Savory rice flour fritters served with chutney
Pavta Usal
Stir fried lima beans
Narikol Pitha
Fried sweet coconut snack