Andhra Puliyodharai
Spicy Andhra tamarind rice
Lunch Recipes
Vegetarian lunch recipes from India
Mamidikaya Pulihora
Spiced rice with grated raw mango
Gongura Pappu
Sorrel leaves lentil curry made in Andhra style
Chitrannam
Rice with tangy flavor of lemon and spices
Manga Sadam
Cooked rice sauteed with grated raw mangoes, peanuts, coconut and spices
Tomato Pappu
Lentil curry made with onion-tomato tempered with spices
Matki chi Usal
Maharashtrian dish made with sprouted moth beans, boiled potato and some spices.
Tondli Chi Bhaji
Dry vegetable dish from ivy gourd flavored by Maharashtrian Goda masala
Khandeshi Vangi Bharit
Spicy eggplant side dish from northwestern Maharashtra
Gwarpatha Sabji
Vegetable dish made from leaves of aloe vera