Lunch Recipes

Vegetarian lunch recipes from India

Rajma Masala

Spiced Kidney Beans in Tomato rich gravy

Monpa Version of pulao made with Mann greens and fresh spices

Stew made from local vegetables from Arunachal

Masala gravy with fried chickpea flour balls

Biryani preparation with raw Jackfruit

Seitan made from wheat gluten is spiced up, poached and fried to make curry.

A simple curry made of lentils and jackfruit seeds

Mild kidney beans from Kashmir region - badarwahi rajma or kashmiri rajma - prepared in Kashmiri way.

Cooked rice muthia in yogurt-spices gravy

Coastal Lentil soup made from bimbi fruits

Bhajaniche Vade
Multigrain fried bread
Soonth imli ki chutney
Chutney packed with sweet, hot and tangy flavors of dates, …
Chena Upperi
Deep fried yam
Vegetable Jaipuri Sabzi
Assorted vegetables cooked in authentic jaipuri style spices
Manjal Inji Oorugai
Turmeric and Ginger pickle
Bootor dali
Hummus like side dish made from split chickpeas
Chakka Pradhaman
Jackfruit pudding
Mogar
Spicy and quick Lentil curry made from split moong dal
Rasabali
Fried flattened cheese balls dunked in flavoured milk
Kathal Ki Dum Biryani
Biryani preparation with raw Jackfruit
Lungru ki sabji
Stir fried vegetable fern stems cooked along with yogurt
Sakkarai Valli Kizhangu Kuzhambu
Sweet potato curry made in south Indian style
Kansar
Sweet dish made from flour
Pesara Garelu
Fried dumplings made from green gram flour
Batatyacha rassa
Potatoes cooked in spicy tomato based curry