Assorted vegetables cooked in authentic jaipuri style spices
Black eyed peas curry made along with coconut and Goan Tonak Masala
Pink bean curry with coconut and spices
Red vegetable dish made from amaranth leaves
Yogurt twist to spicy roasted eggplant smash
Vegetable side dish made from green sorrel leaves
Side dish with Lima beans and malvani spices
Sweet potato curry made in south Indian style
Sour brinjal preparation with various spices
Dried bottlegourd cooked along with masoor dal in kashmir