Kali Daal
Split black gram cooked with spices from east
Lunch Recipes
Vegetarian lunch recipes from India
Vatral Kozhambu
Spicy lentil based gravy
Methi Pithla
Scambled chickpea flour along with fenugreek greens
Bhindi Basar Patata
Simple okra and potato preparation
Patri Khichreen
Rice and lentils cooked with vegetable stock
Swandhro Jo Maththo
Boiled tender drumstick in beaten yogurt
Ambe Dal
Chickpea lentil cooked along with raw mango
Litti Chokha
Stuffed baked flour balls served along with mashed vegetable preparation
Guar dhokli ki subzi
Cluster bean curry with chickpea flour dumplings
Dahi wali bhindi sabzi
Okra cooked in curd tomato gravy