Lunch Recipes

Vegetarian lunch recipes from India

Bhendi Besara

Okra in mustard gravy with tangy dried mango

Steamed lentil dumpling curry

Lentil cooked in traditional way in Lucknow

Fenugreek seeds cooked with spices

Porridge of whole, hulled wheat made in Rajasthan

Quick and simiple whole green gram curry

Spiced jackfruit served along with Assamese puris

Type of Assamese jack bean curry

Manipuri style paneer curry

Fenugreek green cooked along with lentils

Lungru ki sabji
Stir fried vegetable fern stems cooked along with yogurt
Gathi Kochu r Dalna
Taro Root Curry
Hawaitharak Uti
Green peas curry
Kele ka Pua
Deep fried sweet dumplings made from bananas and fennel seeds
Karotkhabi Kanghou
Vegetable side dish with unique combination of bittergourd and potato
Kachalu chaat
Savoury salad made from Arbi
Babbru
Deep fried bread from Himalayan hills
Ambula Rai
Marinated dried mango placed with raw mustard seeds paste.
Eromba
Boiled vegetable mash
Baril
Walnut and apricot kernel dip
Olan
Ashgourd in Coconut milk
Auri aur channe ki daal
Mustard greens and split chickpea stir fry
Ellu Sadam
Rice flavoured with sesame seeds
Chitrannam
Rice with tangy flavor of lemon and spices
Makhana Upma
Savory foxnut porridge