Lunch Recipes

Vegetarian lunch recipes from India

Harive Soppu Bendi

Green amaranth cooked in coconut gravy

Tangy and savory boiled blackpeas salad

Stir fried cauliflower with punch of garlic flavor

Spiced curry made from watermelon rind

Traditional five different whole lentils boiled along with whole vegetables

Kohlrabi cooked in Kashmiri Style

Spiced rice layered with cauliflower, potatoes and other vegetables

Porridge made from pearl millet

Slow grilled eggplant cooked along with spices

Eggplant in spicy roasted coconut gravy

Kalkandu Bhath
Sugar candy rice
Gongura pachadi
Tangy chutney made from sorrel leaves
Kodbel Makha
Smashed spicy tangy woodapple pulp as side dish
Pacha Manga Rasam
Raw mango soup
Kansar
Sweet dish made from flour
Kachi Haldi ki Chutney
Chutney made from fresh raw turmeric rhizome in North India
Akki Rotti
Spiced flat bread made from rice in Karnataka
Batata Vada
Popular fast food from Mumbai
Koraishutir Kochuri
Fried bread stuffed with spiced peas.
Sku
Traditional Ladakhi dish from wheat flour in vegetable broth
Karindi
Fermented carrot strips
Layapitta panchakajjayya
Broken puffed paddy flour mixed with jaggery and ghee.
Malavni masala
Spice Mix from Malvan
Rajma Masala
Spiced Kidney Beans in Tomato rich gravy
Olav Bum
Potato - Bum plant dish