Lunch Recipes

Vegetarian lunch recipes from India

Mang-gan Ooti

Yellow peas cooked with green onions and ginger

Leftover rice fermented with curd and spiced

Pieces of fried chana dal burfis in tomato-coconut gravy

Pot rice cooked with bengal gram.

Spicy okra cooked with curd

Stuffed green onion spicy curry

Red Kidney Beans and Turnip cooked in Kashmir flavors

Rice flavored by curry leaves, tamarind and other spices

Lentil noodles soaked in spicy curry

Baby potatoes cooked in Kashmiri way

Soonth imli ki chutney
Chutney packed with sweet, hot and tangy flavors of dates, …
Padipe Koddel
Red amarath leaves curry
Bhapouri
Steamed lentil dumpling curry
Olav Bum
Potato - Bum plant dish
Thekera tengar joolot dailor bor
Lentil fritters in light sour curry
Saakharbhaat
Sweet saffron rice
Varyun waara Chaanwaran
Spiced rice cooked along with sun dried lentil cakes
Dhaniya Ki Panjiri
Sweet festive dish made from coriander powder, coconut and sugar
Ghol bhaji undhiya
Gujarati undhiya using ghol bhaji / purslane green.
Rajgira Upma
Savory porridge made with rajgira flour
Thayir Saadham
Spiced curd rice with carrot and grapes
Shahi paneer recipe
Cottage cheese cooked in gravy of nuts and spices
Goan Feijoada
Pink bean curry with coconut and spices
Xewali Phoolor Khar
Curry made from fragrant flowers from North East
Tamatar Vaangun
Fried eggplant in tomato gravy