Lunch Recipes

Vegetarian lunch recipes from India

Kashmiri Palak paneer

Spinach curry with indian cottage cheese and kashmiri spices

Bottle gourd cooked in spicy yogurt curry

Bitter Gourd cooked in a spicy coconut gravy

Crispy cottage cheese balls served in spicy gravy

Stir fried yam and long beans

Steamed multi-flour dumplings bound with grated bottle gourd

Cottage cheese cooked with pickled spices and yogurt

Boiled potatoes cooked in spiced yogurt

Boiled potatoes cooked in yogurt curry

Rice cooked with spices and vegetables in Jodhpuri way

Vengaya pulithanni
Spicy tamarind curry
Makki di Roti
Roti/flat bread made from corn flour popularly along with Sarson …
Mandvi paak
Peanut bar
Poode
Deep fried wheat flour and jaggery batter
Rasabali
Fried flattened cheese balls dunked in flavoured milk
Kachay aam ki sabzi
Sweet and tangy raw mango curry
Aloo Palda
Potatoes cooked in yogurt gravy
Makhana Phirni
Foxnut pudding
Muji Chetin
Side dish made from Daikon radish with yougurt
Tokri Chaat
Street food by mixing potatoes and lentils with tangy sauces.
Chok Wangun
Eggplant in tangy sauce
Aamras Poori
Sweet flavored mango pulp served with fried wheat bread
Nellikai Chitranna
Rice with flavors of indian gooseberry
Gothambu Kanji
Broken wheat porridge
Mamidikaya Pulihora
Spiced rice with grated raw mango