Lunch Recipes

Vegetarian lunch recipes from India

Kadappa

Side dish from Tanjavur district of Tamil Nadu made from potatoes and green gram.

Soup made from green gram lentils

Chickpeas cooked in spicy yogurt gravy

Porridge made from broken rice and seasoned with cumin, ginger and coconut

Festival food made from rice cooked with coconut milk and aromatic turmeric leaves.

Rice from Dimasa region cooked with multi coloured corn

food art and lentil dumpling

Mashed boiled potatoes with minimal spices

Pan-fried eggplants in rich and creamy mustard-yogurt based sauce

Paneer cooked in nutty cashew nut gravy

Palak Methi Aloo Sabzi
Spinach and fenugreek greens cooked with potatoes and spices
Lungru ki sabji
Stir fried vegetable fern stems cooked along with yogurt
Gur gur Chai
Salted Tea served in Ladakh with yak milk and yak …
Gajar ka murabba
Sweet Candied Carrots
Kadgi Teppla Randai
Breadfruit curry
Barota
Layered rolled bread from Kerala
Lal Maath Mataar Bhaji
Peas in red amaranth leaves gravy
Ulundhu Sadam
Blackgram rice
Methi Malai Matar
Fenugreek leaves and boiled green peas cooked in sweet cream.
Thaikulo Ani Bikna
Wild monsoon herb thaikulo cooked along with jackfruit seeds
Laisak
Boiled mustard leaves
Khatte Chole
Spicy and tangy chickpea curry
Manjal Irre dha Gatti
Steamed sweet dumplings
Gajar kofta curry
Carrot dumplings in spicy gravy
Thengaai poli
Coconut and jaggery stuffed sweet flatbread