Yogurt based curry with whole black chickpeas
Quick stir-fry of dried beans and wild berries obtained from desert region of Rajasthan
Mixed grain and legume flour pudding
Stuffed baked breads from Himachal
Deep fried bread from Himalayan hills
Savoury salad made from Arbi
Raw banana skin stir fry with South Indian spices
Yogurt curry made using green dill leaves
Rice served with hot green gram soup
Ashgourd cooked in coconut and yogurt