Wozij Chaaman
Paneer cooked in Kashmiri spices
Lunch Recipes
Vegetarian lunch recipes from India
Moru Keerai
Spinach cooked in yogurt curry
Panch Phoran Tarkari
Local vegetables cooked in 5 spices
Dal amti
Spiced curry made from yellow lentils
Banarasi rass wale aloo
Spicy boiled potato curry popular in Varanasi
Gobi Kofte
Spicy balls made from cabbage
Shahi Urad dal
Urad dal prepared in Awadhi way
Mati Mahor Khar
Black gram cooked with traditional assamese khar
Kosu Thuror Pator Haak
Curry made from leaves of Colocasia
Nadan Thakkali Curry
Tomato curry made in Kerala style