Milk dessert with raw mango
Spicy multigrain flatbread
Layered fritters in sugar syrup
Dip made from fresh tangy sweet plums
Spicy Lentil curry with kulfa /purslane leaves
Cottage cheese cooked in gravy of nuts and spices
Thick puréed spinach seasoned with paneer, garlic and spices
Urad dal prepared in Awadhi way
Tender green chickpeas tempered with cumin seeds