Spicy Soup with hand-rolled noodles
Pan shaped local bread with thick crust, made from local whole wheat
Traditional Ladakhi dish from wheat flour in vegetable broth
Common pasta dish in ladakhi villages
Soup made of spice paste, noodle & veggies can give you comfort from Sikkim chilling winters.
Bread made during ceremonies in Ladakh
Bread made traditionally on Ladakhi New Year (Losar)
Soft buckwheat flour pancake / bread
Soft bread made from wheat flour.
Bread uncovered and baked in ashes