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Veg Recipes from mountainous region of Ladakh
Marzan
Ceremonial Barley cake
Chutagi
Traditional ladakhi pasta
Shogo Shabril
Stuffed potato snack
Amdo Khabsey
Snacks for Tibetan new year
Gorkhali Chutney
Potato with sesame and spices
Aloo bukhar chutney
Dip made from fresh tangy sweet plums
Tsap Thuk
Soup made from germinated barley flour
Zathuk
Soup made from Nettle
Thud
Butter and dried cheese brick
Baril
Walnut and apricot kernel dip
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