Cardamom and fennel scented cottage cheese cooked in whole milk
Spinach curry with indian cottage cheese and kashmiri spices
Bottle gourd cooked in spicy yogurt curry
Red Kidney Beans and Turnip cooked in Kashmir flavors
Baby potatoes cooked in Kashmiri way
Kohlrabi cooked in Kashmiri Style
Sour brinjal preparation with various spices
Dried bottlegourd cooked along with masoor dal in kashmir
Traditional kashmiri dish made from Lotus Roots in yogurt sauce
Side dish made from Daikon radish with yougurt