Tangy side dish made from raw mango pulp and spices.
Dip made from pomegranate seeds, spices and herbs
Shallow fried Kalari cheese served between bread
Spiced flour fritters served as welcome dish in Jammu Kashmir.
Tea made from leaves from Kashmir along with milk, salt and nuts.
Baby potatoes cooked in yogurt and spices
Spicy fritters from lotus root
Fragrant pink rose petal jam
Herbal salted tea from Kashmir
Small potatoes cooked in spicy curry